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The Benefits of Sustainable Protein — Grassland Beef!

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If you’re lacking energy, one of the main reasons is that your body needs protein to survive. Proteins are the building blocks of our brains and bodies. Recently, many people have strayed away from eating meat because of the environmental impact of conventional factory farming and animal cruelty. For this reason, many individuals have gone vegetarian or vegan. If you want to eat meat without supporting the destructive processes that drive the conventional factory farming industry, there’s something you can do. Instead of buying blindly, educate yourself. It’s important to research brands that ensure safe practices for meat production. You should look for companies that prioritize animal health, wellness, and environmental safety.

Here are some factors you ought to consider during your investigation:

  1. Grass-fed, Grass-finished vs. Corn-fed Beef

When it comes to making the right decision, you want to determine whether or not the animals can eat in their natural habitat or if they're confined to a feedlot. All cattle start on grass, but conventional caretakers feed them cornmeal to fatten up and finish cattle prematurely for market. Cornmeal is problematic because it is high in calories and fat. So the cows consume what’s outside their conventional diet, leading to an onslaught of health issues. In return, this becomes unhealthy for us. Whatever the animals’ illness, we may be at risk as consumers. Alternatively, they feed cows grain and ground-up feathers from chickens or bakery waste. None of these options are healthy for them. So by purchasing meat from these companies, you are enabling unsustainable practices to continue. Ultimately, eating content from animals that consume their unnatural diet is not good. Look for grass-fed, grass-finished or 100% grass-fed beef raised on holistic farms. A little research can help you trust your food source.

  1. Enclosed vs. Cage Free Containment

Many conventional farming operations keep the cattle, chickens, pigs, and cows in overcrowded cages. Unfortunately, farmers pack the pens so tightly that many animals cannot move an inch in either direction. Doing so aims to ensure that workers can account for their cattle, control their feeding habits, and prevent them from moving around freely. This is the cruelest part of the process. The animals often get hurt and forced around aggressively in the small confines of the cages. Housing them in close quarters leads to the rapid spread of diseases and injuries, which is mental torture for them. They cannot live freely or engage in everyday behavior since owners control them to maximize production, breeding, and output. Due to those conditions, many people become disgusted by the thought of eating meat. No one wants to eat from an animal that has been potentially tortured or harmed during its life. On the other hand, cage-free or pastured animals have more room to root and roam in a natural habitat, consuming bugs and grasses they would normally eat in the wild.

  1. Non-Genetically Modified Organisms

The main issue with current strategies in conventional factory farming is that to conserve resources, they feed the cattle genetically modified organisms (GMOs). These GMOs are created in a laboratory using animal, plant bacteria, and viruses that do not occur naturally. In other words, feeding them with these GMOs puts the animals in harm's way because they are consuming harmful chemicals used to create the modified organisms. By creating GMOs, farmers intend to speed up the feeding, growth, and developmental process so that the cattle can be ready for slaughter earlier. Therefore, this allows them to preserve land space for other purposes. Yes, this is more efficient for their production, but it is not suitable for human or animal health. Purchasing meat that was grown with GMOs only makes this process continue. To stop genetic engineering, we can’t buy foods with GMO labels attached. Be careful since many companies that utilize GMOs do not provide a tag; therefore, investigate before making your purchases.

  1. Use of Herbicides/Pesticides

Finally, using herbicides and pesticides is dangerous on farms. When animals are grazing on land that farmers sprayed with chemicals, the consequence may be acute poisoning, thereby causing vomiting and diarrhea. The people that use it are at risk, and if the farm hand does not appropriately rinse the plants before feeding them to cattle, there may be a variety of side effects for animals and humans. Even ingesting small amounts of meat may cause health risks for humans such as respiratory issues, cancer, neuropathy, loss of sensation in the extremities, muscle weakness, numbness, and tingling.

If you do the proper research on how companies produce their meat, you can avoid the typical dangers of mass production. The key to nutritious food is in the soil. Conventional farms that use pesticides, herbicides, GMOs, and antibiotics, kill the life in the soil that supports life above the soil. Holistic farming methods work with nature to build and replenish healthy living soils,  grow nutrient-dense, deep-rooted grasses, capture atmospheric carbon, reduce runoff, and improve air and water quality. One company, Grassland Beef, focuses on sustainable holistic farming methods, optimizing animal, environmental, and human safety. Using their products will provide consumers with relief, knowing they can include protein back into their diets guilt-free. 

Grassland Beef

Initially founded in the 1990s, several farm families came together to form Grassland Beef. After nearly 30 years, the farmers still own and operate Grassland Beef, also known as US Wellness Meats. Their mission was to provide a better selection of nutritious meats using cleaner, greener, sustainable farming. In contrast to big corporations, these farmers dedicate their time to checking on the health and wellness of the animals daily while making sure they have a luscious supply of native prairie grasses and nutrient-dense food. They also use the moving or rotating pastures method to allow the land to rest and regenerate. In addition, the owners use no pesticides, herbicides, added growth hormones, GMOs, and antibiotics for quality and safety control. Some of their most popular products include their specially-made Beef Liverwurst and Ground Beef Organ Blend.

Beef Liverwurst

  • Made with 100% Grass-fed and Grass-finished Beef raised on holistic farms with absolutely NO pesticides, herbicides, added growth hormones, GMOs or antibiotics.

  • Ingredients: beef, beef liver, beef kidneys, beef heart, water, sea salt, onion powder, white pepper, coriander, marjoram, allspice

  • US Wellness Meats’ Beef Liverwurst is a mixture of grass-fed beef trim (50%), liver (20%), heart (15%), and kidney (15%). It is the boldest organ sausage US Wellness Meats offers and is a tasty way to incorporate healthy grass-fed beef organs into your diet.

Ground Beef Organ Blend

  • The product has 75% lean beef with heart, kidney, and liver

  • Excellent ratio of Omega 6:3 fatty acids and CLA levels that the body requires

  • Works well for Keto, Paleo, and carnivore diets

  • Contains loads of Vitamins and minerals (Vitamin A, B2, B3, B5, B6, B9, B12, Vitamin D, Selenium, Phosphorus, Zinc, Iron, Copper), CoQ10 (great for heart health), amino acids, collagen, and antioxidants

  • Also created with no pesticides, antibiotics, GMOs, or growth hormones

Eat Guilt-Free Protein!

Now that it’s 2022, it’s time that you all invest in eating meat that doesn’t involve environmental damage, animal cruelty, or put your health in harm’s way. Thanks to Grassland Beef, you can now purchase meat without feeling like you are perpetuating unsustainable farming and its hazards. If you are looking for great all-around products that cater to all your needs, don’t forget to purchase their Beef Liverwurst and Ground Beef Organ Blend. When it comes to eating meat, you have the power to make to support the company that has safe practices that protect humans and animals. Companies that engage in questionable methods can eventually be eliminated from the industry altogether when you eat responsibly.


* In partnership with our friends at Grassland Beef * Photo courtesy of Grassland Beef
* These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease. 

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